The p K a of GSH is assumed to be 8.9, so independently of the difference in the estimated values of p K a for GSSH, persulfides possess much stronger acidic character
* Correspondence: Xun Wu, [email protected] These authors have contributed equally to this work ORCID: Tanwei Fang, orcid.org/0009-0006-0404-7553 Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
While the mid-regions of both peptides interact with the top of TM1/ECD stalk, the ECD, ECL1 and the top of TM2, exendin-4 exhibits more persistent interactions in the simulations, particularly with the TM1/stalk and ECD (Supplementary Tables 1 and 3)
Rohinipriyanka Pondugula Reviewed by Dr
Whey is fast-absorbing, rich in amino acids, and very versatile across bar, beverage, and RTD formats